Are you looking for a light, creamy, and flavorful addition to your meals? This Yogurt Herb Sauce is a refreshing blend of Greek yogurt and fresh herbs like basil, parsley, and mint, brought together with a hint of garlic and tangy lemon juice. Perfect as a dip, salad dressing, or spread, this versatile sauce brings a Mediterranean flair to your table. Whether you’re hosting a party or just want to elevate your everyday dishes, this quick and easy recipe will become a staple in your kitchen.
- 【Approximate Dimensions】13.6″’L * 4.7″W * 3.0″H; Each Ceramic Bowl – 4.5″L * 4.5″W * 2.5″H (in inches).
- 【Perfect】Rich and smooth dishes are a great way to present your appetizers, condiments, ice cream, rice… Even for dail…
- 【practicality】The black metal stand a beautiful contrast with the smooth glazed porcelain. It can place small bowls, pro…
Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp lemon juice (optional, for tanginess)
Instructions
- Prepare the Ingredients: Wash and finely chop the basil, parsley, and mint. Mince the garlic.
- Combine the Base: In a medium-sized bowl, add the Greek yogurt.
- Mix in Herbs and Flavorings: Stir in the basil, parsley, mint, minced garlic, olive oil, salt, and lemon juice. Mix until smooth and well-combined.
- Adjust Seasoning: Taste and adjust the salt or lemon juice to your liking.
- Chill and Serve: For best results, cover and refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Serve chilled.
Notes
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Dairy-Free Option: Substitute Greek yogurt with a plant-based alternative like coconut or almond yogurt.
- Additional Herbs: Experiment with dill or chives for extra layers of flavor.
- Serving Suggestions: Use it as a dip for raw veggies, a spread for sandwiches, or a dressing for grain bowls.
Nutritional Information (Per Serving)
Calories: 60
Fat: 3g
Protein: 4g
Carbohydrates: 3g
Serving Size: 2 tablespoons
Love this Yogurt Herb Sauce? Try it out and let us know how you served it! Snap a photo and tag us at @5_ingredient_eats on Instagram. Share this recipe with your friends and family for a fresh and easy flavor boost to any meal.
