Yogurt and Fruit Parfaits

A Refreshing and Healthy Treat
Start your day with a burst of freshness and flavor with these Yogurt and Fruit Parfaits. Layered with creamy yogurt, ripe, juicy fruits, and a sprinkle of crunchy granola, each parfait is a perfect balance of textures and flavors. Whether you’re looking for a quick breakfast, a light snack, or a healthy dessert, these parfaits are a nutritious and delicious choice. Plus, they’re endlessly customizable—swap in your favorite seasonal fruits or add a drizzle of honey for a touch of sweetness.

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Simple, Wholesome, and Beautiful
There’s something effortlessly elegant about a Yogurt and Fruit Parfait. With just a few simple ingredients, you can create a visually stunning and nutrient-packed dish that’s as satisfying to look at as it is to eat. The creamy yogurt provides a smooth base, while the fresh fruit adds natural sweetness, and the granola or nuts give each bite a satisfying crunch. Perfect for brunch, meal prepping, or even entertaining guests, these parfaits are a delicious way to enjoy wholesome ingredients in a beautiful, layered presentation.

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Yogurt and Fruit Parfaits

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 5 minutes 5 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Instructions

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Notes

Recipe courtesy of Rachael Ray