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A creamy and luxurious pasta dish that combines the earthy nuttiness of pistachios, the freshness of basil, and the richness of burrata. This recipe is perfect for a gourmet yet simple dinner idea.
Ingredients
- 250g pasta (spaghetti, linguine, or your favorite kind)
- 1 handful of fresh basil leaves
- 80g pistachios, shelled
- 2 tablespoons olive oil
- 50g Parmesan cheese, grated
- 2 garlic cloves, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- 1-2 burrata balls
- 1 pinch of chili flakes (optional)
- 1/2 cup pasta water
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions. Reserve ½ cup of pasta water before draining.
Prepare the Pistachio Basil Sauce:
- In a food processor or mortar and pestle, combine the basil, pistachios, Parmesan, garlic, olive oil, lemon juice, and zest. Blend until smooth, adding a tablespoon of pasta water at a time to achieve a creamy consistency. Season with salt and pepper to taste.
Combine the Sauce with Pasta:
- Return the drained pasta to the pot. Add the pistachio basil sauce and a splash of pasta water. Toss until the pasta is evenly coated and silky.
Plating:
- Divide the pasta among serving plates. Top with a generous piece of burrata, a sprinkle of chili flakes, and additional basil leaves for garnish.
Serve and Enjoy:
- Serve immediately and enjoy the creamy, nutty, and slightly spicy flavors!
Notes
- Nuts: Substitute pistachios with almonds or walnuts for a different nutty flavor.
- Cheese: Swap burrata for fresh mozzarella or goat cheese if preferred.
- Spices: Add more chili flakes for extra heat.
- Greens: Mix in spinach or arugula for added freshness.
Nutritional Information (per serving)
Calories: 480 kcal
Fat: 18g
Carbohydrates: 58g
Protein: 15g
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