This vegan hot oatmeal is the ultimate comfort breakfast, packed with fiber and plant-based goodness. Creamy, warm, and satisfying, it’s made with simple ingredients like oats, almond milk, and your favorite toppings, making it both nourishing and delicious
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The secret to making your oatmeal extra creamy without dairy is to cook the oats slowly with a mix of almond milk and a pinch of salt. For a boost of flavor and texture, top your bowl with fresh fruits, nuts, and a drizzle of maple syrup or almond butter
Ingredients
1 cup soy milk (250 milliliters)
3 tablespoons oats
2 dates
3 walnuts
1 strawberry
1 banana
1 teaspoon agave syrup (optional)
1/4 teaspoon cinnamon (optional)
Instructions
- Pour the milk in a saucepan and bring it to boil.
- Add the oats, cover the saucepan and cook over medium heat for about 10 or 15 minutes.
- Place the mixture in a bowl and add the rest of the ingredients.
Notes
Serving Size: 1 bowl Calories: 507 Sugar: 70.5 g
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