Vegan Fruit Waffle Recipe

by bensalemyoussine@gmail.com
3 comments

Crispy, Fluffy, and Bursting with Freshness
Start your morning off right with these delicious Vegan Fruit Waffles, a perfect blend of crispy golden edges and light, fluffy centers. Made with plant-based ingredients and topped with a rainbow of fresh fruits, these waffles are a satisfying and wholesome way to fuel your day. Whether you prefer strawberries, blueberries, or a medley of seasonal fruits, each bite is filled with natural sweetness and vibrant flavor. These waffles are easy to make, perfect for a weekend brunch, or a fun, healthy treat for the whole family!

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

ALBERT CAMUS

LOVE WHAT YOU DO. DO WHAT YOU LOVE

A Plant-Based Twist on a Breakfast Classic
These Vegan Fruit Waffles offer all the comforting goodness of traditional waffles, but with a plant-based twist. The batter is simple yet flavorful, creating a waffle that’s both fluffy and crispy in all the right places. Topped with a colorful array of fresh fruit, a drizzle of maple syrup, or even a dollop of vegan whipped cream, these waffles are as beautiful as they are delicious. Whether you’re vegan or simply looking for a healthier breakfast option, this recipe is sure to become a favorite in your kitchen.

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Vegan Fruit Waffle Recipe

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cup oat flour
1 tbsp baking powder
½ cup unsweetened applesauce
¼ cup non-dairy milk
2 tbsp maple syrup optional
1 tsp lemon juice
½ tsp vanilla bean powder or 1 tsp vanilla extract
1/4 cup blueberries fresh or frozen
Toppings: coconut whipped cream hemp seeds, maple syrup, more berries

Instructions

  1. Combine everything except for the blueberries in a high speed blender. Blend until well combined, but do not over blend. You can alternatively mix eventing together by hand in a mixing bowl.
  2. Add the blueberries and pulse briefly to mix them in.
  3. Spray the waffle iron with coconut oil or nonstick spray (even if it says “nonstick” I find they usually stick if you skip this).
  4. Pour half the batter into a preheated waffle iron and cook according to manufacturers instructions. Repeat with the remaining batter.
  5. Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and enjoy!
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @5ingredienteats.

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3 comments

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Sonia juillet 7, 2017 - 9:45 am

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