This passion fruit cooler is a tropical cocktail that brings a refreshing burst of sweet and tangy flavors to your glass. The bright, exotic taste of passion fruit pairs perfectly with a splash of soda water or sparkling wine, making it the ultimate drink for warm summer days or laid-back evenings
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The key to this cocktail’s vibrant taste lies in using fresh passion fruit juice, which provides a natural sweetness and a tart finish. A squeeze of lime and a hint of mint elevate the flavors, while a few ice cubes keep it cool and crisp, ensuring every sip is as refreshing as the first.
Ingredients
5-6 whole Mint Leaves
2 Tablespoons Sugar
1 ounce (30ml) fresh Lime Juice
1 Tablespoon fresh Passionfruit Juice *see note 1 for extracting
6 ounces (180ml) Water
Instructions
- Muddle the mint leaves, sugar, and lime juice together.
- Add passionfruit juice and water to the muddled mix. (Add passionfruit seeds if you are so inclined) Pour into glasses filled with ice.
Notes
Cut the passionfruit in half then scrap out the seeds and pulp into a small mesh strainer. Over a small bowl to catch the juice, scrap the seeds and pulp using the back of a spoon in order to separate the pulp and juice from the seeds. Reserve the seeds if you enjoy them in your drinks or other recipes.
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