Who doesn’t love the aroma of freshly baked cookies filling the kitchen? These Gluten-Free Almond Butter Cookies are a delightful blend of nutty almond butter, almond flour, and the natural sweetness of maple syrup. With just three ingredients, they’re easy to make, wholesome, and perfect for anyone seeking a gluten-free, refined sugar-free treat. Whether you’re looking for a quick snack or a comforting dessert, these cookies promise a chewy texture with just the right hint of sweetness.
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients:
- In a medium mixing bowl, combine almond butter, almond flour, and maple syrup.
- Stir until the mixture forms a smooth and sticky dough.
Shape the Cookies:
- Scoop about a tablespoon of dough and roll it into a ball.
- Place each ball onto the prepared baking sheet, leaving about 2 inches of space between them.
- Flatten the balls slightly with a fork in a criss-cross pattern for a classic cookie look.
Optional: Add Chocolate Chips:
- If desired, press a few chocolate chips or nuts into the top of each cookie for added texture and flavor.
Bake:
- Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden.
- Be careful not to overbake, as these cookies can become too dry.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to a week.
Notes
- Add a Twist: Stir in cinnamon, vanilla extract, or a pinch of salt for added depth of flavor.
- Make It Vegan: Swap maple syrup for agave syrup if preferred.
- Storage: Keep in an airtight container at room temperature for up to 7 days, or freeze for longer storage.
Nutritional Information (Per Serving)
Calories: ~120
Fat: ~8g
Protein: ~4g
Carbohydrates: ~7g
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