Garlic Butter Shrimp & Zucchini Pasta brings together Mediterranean flavors and wholesome ingredients. Originating from Italian cuisine’s love for seafood and fresh produce, this dish embraces simplicity while delivering bold flavors. The zucchini adds a healthy, vibrant twist to traditional pasta recipes, while the lemon juice and garlic bring brightness to the buttery richness. Whether you’re dining al fresco or recreating a coastal Italian vibe at home, this recipe captures the essence of a comforting yet sophisticated meal.
Ingredients
- 300g shrimp, peeled and deveined
- Salt, to taste
- 1 tsp paprika powder
- 1/2 tsp chili powder
- 2 tbsp butter
- 2 tbsp olive oil
- 250g pasta (spaghetti or linguine preferred)
- 150g cherry tomatoes, halved
- 1 medium zucchini, spiralized or sliced into thin rounds
- 2 cloves garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley, chopped
- Parmesan cheese, grated (for garnish)
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
Prepare the Shrimp:
- Season the shrimp with salt, paprika, and chili powder.
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the shrimp and cook for 2–3 minutes per side until pink and fully cooked. Remove and set aside.
Sauté the Vegetables:
- In the same skillet, add another 1 tbsp olive oil and 1 tbsp butter.
- Sauté the minced garlic until fragrant (about 30 seconds).
- Add the zucchini and cherry tomatoes, cooking for 3–4 minutes until tender but still crisp.
Combine the Ingredients:
- Return the shrimp to the skillet. Add the cooked pasta and reserved pasta water.
- Squeeze in the lemon juice and toss to coat everything evenly.
Garnish and Serve:
- Sprinkle chopped parsley and grated Parmesan cheese on top before serving.
- Enjoy warm with an optional drizzle of olive oil for added richness.
Notes
- Add a Kick: Sprinkle red pepper flakes for extra heat.
- Make it Creamy: Add 1/4 cup of heavy cream or cashew cream to the skillet before combining the pasta.
- Zoodle Alternative: Swap pasta with zucchini noodles for a low-carb version.
- Extra Herbs: Basil or oregano can enhance the flavors further.
- Protein Swap: Replace shrimp with chicken, scallops, or tofu for variety.
Nutritional Information (Per Serving):
Calories: ~450
Fat: ~18g
Protein: ~28g
Carbohydrates: ~45g
Fiber: ~4g
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