Fruit and Cheese Platter Recipe

by bensalemyoussine@gmail.com
3 comments

A Perfect Harmony of Sweet and Savory
There’s an art to creating the ideal Fruit and Cheese Platter—a beautiful balance of textures, flavors, and colors that make for an unforgettable appetizer or light meal. Juicy, ripe fruits like grapes, apples, and berries complement the creamy richness of cheeses like brie, gouda, and sharp cheddar. The combination of sweet and savory flavors creates a harmonious experience for your taste buds. Whether you’re hosting a gathering or enjoying a quiet evening with a glass of wine, this platter is both visually stunning and irresistibly delicious.

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

ALBERT CAMUS

LOVE WHAT YOU DO. DO WHAT YOU LOVE

Effortless Elegance in Every Bite
A Fruit and Cheese Platter is the ultimate in easy elegance, offering variety and sophistication with minimal effort. Choose an assortment of fresh, seasonal fruits alongside a selection of cheeses that range from soft and creamy to firm and tangy. Add in some crunchy elements like nuts or crackers, and you’ve created a platter that satisfies every craving. Perfect for entertaining or as a light meal, this dish is as customizable as it is beautiful—delighting your guests with its blend of textures and bold, contrasting flavors.

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Fruit and Cheese Platter

Rating: 5.0/5
( 1 voted )
Serves: 24 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Instructions

  1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
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3 comments

Sonia juillet 7, 2017 - 9:46 am

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Sonia juillet 7, 2017 - 9:46 am

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Sonia juillet 7, 2017 - 9:46 am

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