Fresh Pomegranate Juice Recipe

A Burst of Antioxidant Power in Every Sip
There’s nothing quite like the vibrant, tangy-sweet taste of Fresh Pomegranate Juice. With its ruby-red color and rich, bold flavor, this juice is more than just a refreshing drink—it’s a powerhouse of antioxidants and nutrients. For centuries, pomegranates have been treasured for their health benefits and symbol of prosperity, and now you can bring that same vitality to your table. Freshly pressed pomegranate juice offers a natural, delicious way to stay hydrated while treating your body to a boost of vitamins and minerals.

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Pure, Refreshing, and Packed with Goodness
Whether you’re sipping it on its own, blending it into smoothies, or using it as a base for cocktails, Fresh Pomegranate Juice is a versatile drink that adds a burst of brightness to any occasion. Its tart, slightly sweet flavor makes it a delightful companion to savory dishes or a refreshing treat on a hot day. Plus, making your own juice allows you to enjoy the pure, unfiltered taste of pomegranates without any added sugars or preservatives. It’s a simple, nourishing indulgence that celebrates the goodness of nature in every glass.

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Fresh Pomegranate Juice Recipe

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 30 minutes Cooking Time: 30 minutes 30 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5 to 6 large pomegranates

Instructions

1. Using a paring knife, remove the part of the pomegranate that looks like a crown. I like angling my paring knife downward and making a circle around the crown.
2. Score the pomegranate into sections. I find scoring the fruit 4 times is enough for me, but feel free to score it a few more times.
3. Break open the pomegranate into sections.
4. Fill a large bowl with cool water. Break apart the pomegranate arils underneath the water. It helps prevent pomegranate juice from squirting everywhere. (By the way, don't wear light colored clothes while you're doing this.) Drain the water from the pomegranate arils when you're done separating them from the rind.
5. Pour the arils into a blender. I used a high speed blender for this job, but a medium-speed blender works well, too.
6. Pour the juice through a strainer. You'll notice that the juice passes through the strainer pretty slowly because the pulp is pretty thick. To speed up the process, use a rubber spatula to press the pulp agains the strainer. The juice should drip through faster.
7. Pour juice into a glass to serve. 5 to 6 large pomegranates should yield about 4 cups of juice. Leftover juice can be refrigerated in a jar for 5 to 6 days.