This Feta Cheese & Sun-Dried Tomato Bread Spread draws inspiration from the vibrant flavors of the Mediterranean. Feta, a salty and tangy cheese, is a staple in Greek cuisine, often used to complement fresh, earthy ingredients like basil and garlic. Sun-dried tomatoes bring a rich, umami-packed flavor to the spread, making it perfect for spreading on warm, crusty bread or crackers. This dish is an ideal appetizer or snack that celebrates the simplicity and bold flavors of Mediterranean cooking.
Ingredients
- 1 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1-2 garlic cloves, minced
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
Instructions
Prepare the Ingredients:
- Chop the sun-dried tomatoes into small pieces.
- Mince the garlic cloves and roughly chop the fresh basil.
Blend the Spread:
- In a food processor or electric blender, combine the crumbled feta cheese, sun-dried tomatoes, minced garlic, fresh basil leaves, and extra virgin olive oil.
Blend Until Smooth:
- Pulse or blend the mixture until smooth and creamy. If needed, scrape down the sides of the blender to ensure everything is well incorporated.
Taste and Adjust:
- Taste the spread and add more olive oil or garlic as desired for extra flavor.
Serve:
- Spread the creamy feta mixture on your favorite bread or crackers. Garnish with extra basil if desired and serve immediately!
Notes
- Add Some Heat: For a spicy kick, try adding a pinch of chili flakes or a dash of hot sauce to the mix.
- Nuts for Crunch: For a delightful texture, mix in some chopped walnuts or pine nuts.
- Dairy-Free Option: Use a dairy-free feta alternative to make this spread vegan-friendly.
Nutritional Information (Per Serving):
Calories: 120 kcal
Fat: 10 grams
Carbohydrates: 3 grams
Protein: 5 grams
Fiber: 1 gram
Want to give this delicious spread a try? Tag us in your photos when you make it, and let us know what you think! If you loved this recipe, share it with your friends on social media and make it the star of your next gathering!