If you’re craving dumplings with a twist, these Crispy Prawn and Chive Dumplings with Rice Paper are the perfect treat. Inspired by Asian flavors and made extra special with the crispiness of rice paper, this dish is both unique and simple to prepare. The combination of succulent prawns, fresh chives, and aromatic ginger creates a burst of flavor in every bite. Perfect for appetizers, parties, or a cozy night in, these dumplings are gluten-free, light, and irresistibly crispy. With a few pantry staples and fresh ingredients, you can recreate this delicious recipe at home.
Story and Origin
These dumplings draw inspiration from traditional Asian cuisine, where dumplings are a staple. However, instead of using wheat-based wrappers, rice paper is a creative alternative that’s gluten-free and creates a delightfully crisp texture when pan-fried. The prawn and chive filling is reminiscent of classic dim sum dishes, yet the combination of sesame oil and ginger gives it a unique flavor profile. Whether you’re a fan of Chinese, Vietnamese, or fusion recipes, this dish is a nod to the rich culinary traditions of East Asia while being easy to adapt to modern kitchens.
Ingredients
- For the Dumplings:
150g Shrimp, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper
- For Wrapping and Cooking:
3 rice paper sheets Olive oil (for frying)
Instructions
Prepare the Filling:
- In a mixing bowl, combine finely chopped shrimp, chives, garlic, ginger, sesame oil, soy sauce, cornflour, and a pinch of salt and pepper.
- Mix thoroughly until all ingredients are evenly incorporated. Set aside.
Prepare the Rice Paper Wrappers:
- Fill a shallow plate with warm water.
- Cut each rice paper sheet in half, creating six pieces.
- Dip one piece of rice paper into the warm water for 5–10 seconds until pliable. Lay it flat on a clean surface.
Assemble the Dumplings:
- Place about 1 tablespoon of the prawn filling in the center of the softened rice paper.
- Fold the edges over the filling, creating a small rectangular or round packet. Repeat with the remaining rice paper and filling.
Cook the Dumplings:
- Heat a non-stick frying pan over medium heat and drizzle with olive oil.
- Place the dumplings seam-side down in the pan and cook for 2–3 minutes on each side, or until golden and crispy.
- Remove from heat and transfer to a plate lined with paper towels to drain excess oil.
Serve:
- Arrange the dumplings on a serving platter. For an extra touch, garnish with sesame seeds or chopped chives. Serve with soy sauce or a spicy dipping sauce on the side.
Notes
- Customize the Filling: Swap prawns for minced chicken, tofu, or vegetables for a vegetarian option.
- Make Ahead: Assemble the dumplings in advance and refrigerate them for up to 24 hours.
- Dipping Sauce Ideas: Pair with soy sauce, chili oil, or a tangy lime and fish sauce mixture for added flavor.
- Crispier Dumplings: Ensure the rice paper is not overly soaked and use enough oil to achieve a golden crust.
Nutritional Information (Per Serving)
Calories: ~110 kcal
Fat: ~4g
Protein: ~10g
Carbohydrates: ~8g
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