Crispy Fried Fish Recipe

This crispy fried fish recipe is a crowd-pleaser, delivering perfectly golden and crunchy fillets every time. The secret to its irresistibly crispy coating lies in a light batter made from flour and cornmeal, creating a texture that’s both crunchy on the outside and tender on the inside.

LOVE WHAT YOU DO. DO WHAT YOU LOVE

For added flavor, a dash of paprika and garlic powder in the batter gives the fish a subtle kick without overpowering its natural taste. Serve with a squeeze of lemon and your favorite dipping sauce to elevate this simple dish into a restaurant-quality meal

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Crispy Fried Fish Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Instructions

1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

Notes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.