Crispy Fried Fish Recipe

Golden Crunch with Every Bite
This Crispy Fried Fish Recipe delivers perfectly golden, flaky fish wrapped in a satisfyingly crisp coating. Lightly seasoned and fried to perfection, each bite offers a beautiful contrast between the crunchy exterior and tender, juicy fish inside. Whether served with a tangy tartar sauce, a squeeze of fresh lemon, or paired with classic fries, this dish is a true seafood lover’s dream. Ideal for weeknight dinners or a weekend treat, this recipe is a delicious way to enjoy fish in its simplest, most irresistible form.

LOVE WHAT YOU DO. DO WHAT YOU LOVE

Simple Ingredients, Spectacular Results
With just a handful of ingredients, you can create a Crispy Fried Fish that rivals your favorite restaurant’s version. The secret lies in the batter—light, airy, and seasoned just right, ensuring that the fish stays moist and flavorful while the outside fries up to golden perfection. Whether you’re using cod, tilapia, or another mild fish, this recipe guarantees a crisp and flavorful crust with a tender, melt-in-your-mouth interior. Serve it with fresh slaw or fries, and you’ve got a classic, crowd-pleasing dish that’s sure to impress.

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Crispy Fried Fish Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Instructions

1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

Notes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.