Indulge in the rich, comforting flavors of Steak with Creamy Mushroom Sauce, a dish that effortlessly combines elegance and simplicity. Perfectly seared ribeye steaks are paired with a velvety sauce made from earthy brown mushrooms, creamy butter, and tangy Dijon mustard, creating a symphony of taste that’s both hearty and refined. This recipe is ideal for special occasions or when you simply want to elevate your dinner game with minimal effort. Whether served alongside roasted vegetables, a fresh salad, or fluffy mashed potatoes, this dish is a guaranteed showstopper!
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Ingredients
- 2 ribeye steaks (room temperature)
- 2 tablespoons butter
- 300ml cream
- 400g brown mushrooms, sliced
- 1 heaped tablespoon Dijon mustard
- ½ brown onion, diced
Instructions
Prepare the Steaks
- Heat a skillet or frying pan over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Add 1 tablespoon of butter to the hot pan, then sear the steaks for 3–4 minutes on each side (or to your desired doneness).
- Remove the steaks from the pan and let them rest under foil.
Make the Mushroom Sauce
- In the same pan, add another tablespoon of butter and sauté the diced onion until translucent.
- Add the sliced mushrooms and cook until softened, about 5–7 minutes.
- Stir in the Dijon mustard, ensuring it coats the mushrooms evenly.
- Pour in the cream, mix well, and simmer for 5–10 minutes until the sauce thickens.
- Season with salt and pepper to taste.
Serve
- Slice the rested steaks and plate them.
- Generously spoon the mushroom sauce over the steaks.
- Garnish with fresh parsley (optional) and serve with sides like mashed potatoes or steamed vegetables.
Notes
- Swap ribeye for sirloin or fillet for a leaner option.
- Add garlic or thyme while cooking the mushrooms for extra flavor.
- Use cashew cream instead of cream for a dairy-free and nutty alternative.
- For a comforting and hearty meal, pair this steak and mushroom sauce with creamy garlic mashed potatoes. The velvety potatoes perfectly complement the rich, savory flavors of the sauce!
Nutritional Information (per serving)
Calories: 750
Fat: 55g
Carbs: 10g
Protein: 40g
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