Indulge in the creamy decadence of Creamy Shrimp Green Pasta—a vibrant and satisfying dish that combines the earthiness of green tagliatelle with the briny sweetness of shrimp, all enveloped in a luscious tomato-cream sauce. Perfect for a cozy dinner or an elegant meal, this dish brings the best of Italian-inspired flavors to your table with minimal effort. Its rich texture and balanced flavors make it a favorite for pasta lovers, and it’s versatile enough to adapt to your preferences.
Ingredients
Pasta & Shrimp:
- 250-300g green tagliatelle or spinach pasta
- 200g shrimp, peeled and deveined
- 1 clove garlic, minced
- Handful of cherry tomatoes, halved
Sauce:
- 1 tbsp tomato paste
- 200ml cream (heavy or light, as preferred)
- 1 tsp vegetable stock (powder or cube, dissolved)
- 1 tsp paprika powder
- Salt and pepper, to taste
- Squeeze of fresh lemon juice
Garnish:
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (for serving)
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the green tagliatelle and cook until al dente, following package instructions (usually 8-10 minutes).
- Drain the pasta, reserving ½ cup of pasta water, and set aside.
Sauté the Shrimp
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shrimp, season with a pinch of salt, pepper, and paprika, and cook until pink and opaque (2-3 minutes per side). Remove from the skillet and set aside.
Prepare the Sauce
- In the same skillet, add the cherry tomatoes and cook until softened, about 3 minutes.
- Stir in the tomato paste, vegetable stock, and paprika, letting the mixture simmer for 1-2 minutes.
- Lower the heat and pour in the cream. Stir to combine, allowing the sauce to thicken slightly.
- Add a splash of reserved pasta water to adjust the consistency, if needed. Season with salt, pepper, and a squeeze of lemon juice.
Combine and Serve
- Return the shrimp to the skillet, along with the cooked pasta. Toss everything together until well-coated in the sauce.
- Serve immediately, garnished with fresh parsley and a generous sprinkle of grated Parmesan.
Notes
- Protein Swap: Replace shrimp with chicken, scallops, or even tofu for a vegetarian-friendly version.
- Vegetable Boost: Add spinach, zucchini, or bell peppers for extra nutrients.
- Spice Level: Increase the chili flakes or paprika for a spicier kick.
- Dairy-Free Option: Use coconut cream Or our cashew cream instead of regular cream for a lactose-free version.
Nutritional Information (Per Serving)
Calories: ~480 kcal
Protein: ~25g
Carbohydrates: ~50g
Fat: ~20g
Fiber: ~3g
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