Creamy, smooth, and naturally flavorful, almond butter is a nutritious spread that’s as versatile as it is delicious. Perfect for drizzling over oatmeal, spreading on toast, or incorporating into smoothies, this homemade almond butter requires only a few ingredients—almonds, a touch of honey for sweetness, and optional salt for flavor balance. By making it at home, you control the ingredients, ensuring a preservative-free, healthy spread.
Ingredients
- 2 cups raw almonds
- 2 tablespoons honey (to taste)
- Optional: A pinch of sea salt
Instructions
Roast the Almonds
- Preheat your oven to 350°F (175°C).
- Spread the almonds in a single layer on a baking sheet.
- Roast for 10–12 minutes, stirring halfway through for even roasting. Roasting enhances the flavor and helps the almonds release their natural oils.
Cool the Almonds:
- Let the almonds cool slightly after roasting to avoid overheating your blender or food processor.
Blend the Almonds
- Place the almonds in a high-speed blender or food processor. Start blending on low, gradually increasing the speed.
- Blend for 8–10 minutes, pausing occasionally to scrape down the sides. At first, the almonds will form a crumbly texture, then a paste, and eventually a creamy butter.
Add Honey and Salt
- Once the almond butter is smooth, add 1–2 tablespoons of honey (adjust based on your sweetness preference) and a pinch of sea salt if desired. Blend again to ensure the honey is fully incorporated.
Adjust Consistency (Optional)
- If the almond butter is too thick, add a teaspoon of neutral oil (like avocado or coconut oil) and blend until you achieve your desired consistency.
Store the Almond Butter
- Transfer the almond butter to an airtight glass jar. Store at room temperature for up to 2 weeks or refrigerate for longer freshness.
Notes
- Use roasted almonds for a deeper flavor or raw almonds for a milder taste.
Nutritional Information (Per 1 Tbsp Serving)
Calories: ~100
Protein: 3.4g
Fat: 9g
Carbohydrates: 3.5g
Fiber: 1.5g
Sugars: ~1g (from honey)
If you loved this creamy and slightly sweet homemade almond butter, let us know in the comments! Share your creative variations and uses, and don’t forget to tag us on social media with your creations.