Creamy Caramelized Onion Dip

There’s something magical about caramelized onions. Their sweet, rich flavor brings depth to any dish, and this Creamy Caramelized Onion Dip is no exception. Blending the luxurious creaminess of sour cream, mayonnaise, and cream cheese with perfectly caramelized onions, this dip is an entertainer’s dream. Whether paired with chips, fresh veggies, or crackers, it’s guaranteed to be the star of any party or snack spread. This dip combines simplicity with sophistication, making it an irresistible treat

Origin and Story

This Creamy Caramelized Onion Dip is inspired by the iconic onion soup dip that gained fame in the 1950s. However, this recipe takes the concept to a gourmet level with fresh, slow-cooked caramelized onions, creating a sweetness that balances the creamy base beautifully. This dip bridges the nostalgia of classic party food with a modern homemade twist. Its roots in American cuisine highlight the simplicity and comfort of using humble ingredients to create something extraordinary.The caramelization process, while time-intensive, is worth every minute

The caramelization process, while time-intensive, is worth every minute

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Caramelized onion dip

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 15mins Cooking Time: 45 45 Nutrition facts: 320 calories 26g fat

Ingredients

• 2 medium yellow onions, thinly sliced and caramelized
• 1 Tbsp butter
• 1 Tbsp olive oil
• 4 oz cream cheese, softened
• ½ cup sour cream
• ⅓ cup mayonnaise
• 2 Tbsp fresh chives, finely chopped
• Salt and pepper, to taste

 

Instructions

Caramelize the Onions

1. Heat a skillet over low-medium heat. Add 1 tablespoon butter and 1 tablespoon olive oil.
2. Once the butter melts, add the thinly sliced onions. Sprinkle a pinch of salt to draw out moisture.
3. Stir occasionally, cooking for 30–45 minutes, until the onions are golden brown and deeply caramelized. Be patient—the slow cooking is key!
4. Remove from heat and allow the onions to cool completely.

Prepare the Creamy Base

1. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Combine Ingredients

1. Chop the cooled caramelized onions into smaller pieces if desired, then fold them into the creamy mixture.
2. Stir in 2 tablespoons of fresh chives. Adjust seasoning with salt and pepper.

Chill the Dip

• Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve

1. Transfer the dip to a serving dish. Garnish with a sprinkle of fresh chives and a few extra caramelized onion pieces.
2. Serve with chips, crackers, or fresh vegetables for dipping.