Blood Orange Cocktail Recipe

A Bold, Citrus Explosion in Every Sip
The Blood Orange Cocktail is more than just a drink—it’s a statement. With its deep, ruby-red hue and intense citrus flavor, the blood orange brings a bold twist to the classic cocktail experience. Historically celebrated for its vibrant color and unique taste, this fruit transforms an ordinary drink into something extraordinary. Sweet yet slightly tart, this cocktail is perfect for those who crave a citrusy kick with a touch of sophistication. Whether you’re looking to impress guests or simply enjoy a quiet evening with a luxurious beverage in hand, this blood orange cocktail delivers a refreshing, unforgettable experience.

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Sip Into Something Vibrant and Refreshing
There’s something magical about a cocktail that combines both beauty and flavor in perfect harmony. The Blood Orange Cocktail does just that—its striking color alone is enough to catch anyone’s eye, while its taste offers a refreshing blend of citrus sweetness and zest. Paired with a smooth base of your favorite spirit, this drink is an invitation to unwind and enjoy life’s vibrant moments. Let the rich, fruity tones transport you to a place of indulgence, where every sip is a celebration of bold flavors and brilliant hues.

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Blood Orange Cocktail Recipe

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 5 minutes Cooking Time: 5 minutes 5 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45ml Solerno Blood Orange Liqueur
2 dashes of orange bitters
30ml pink grapefruit juice
Topped with 60ml of sparkling water
Slice of blood orange for garnish

Instructions

1. Build in a stemless wine glass filled with ice and stir well.
2. Garnish with a blood orange slice and sprig of rosemary.

Notes

Solerno Blood Orange Liqueur was created by Leslie Gracie, Master Distiller of Hendrick’s Gin. This bright and zesty spirit bursts with Sicilian blood orange, orange blossom, red berries, and lemon. And yields a velvety sweetness, balancing tartness, and lasting, dry finish on the palate.