Beer-Battered Broccoli Bites

by bensalemyoussine@gmail.com
3 comments

Crispy, Golden Goodness with a Veggie Twist
These Beer-Battered Broccoli Bites take your favorite vegetable and turn it into an irresistible snack! Lightly battered with a crisp, golden beer-infused coating, each broccoli bite packs a satisfying crunch while keeping the veggie’s freshness and flavor intact. Whether you’re looking for a unique appetizer, a crowd-pleasing game day snack, or simply a fun way to enjoy broccoli, these bites are guaranteed to impress. The subtle notes of the beer give an extra depth of flavor, turning ordinary broccoli into a delicious, crispy treat that’s as fun to make as it is to eat!

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

ALBERT CAMUS

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The Perfect Combination of Crunch and Flavor
The secret to these Beer-Battered Broccoli Bites lies in the perfect batter—light, airy, and just the right amount of seasoning. Paired with a zesty dipping sauce or served on their own, these broccoli bites are an ideal balance of crispy indulgence and veggie goodness. The beer in the batter adds a slight maltiness, making each bite flavorful and crunchy, while the broccoli stays tender inside. It’s a delicious way to elevate a humble vegetable into a fun, finger-food sensation that’s sure to be a hit at your next gathering.

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Beer-Battered Broccoli Bites

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cup Gold Medal™ self-rising flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 cup regular or nonalcoholic beer
4 cups fresh broccoli florets
Vegetable oil for deep frying
1/2 cup ranch dressing

Instructions

  1. In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
  2. In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
  3. Serve warm broccoli bites with ranch dressing for dipping.

Notes

Self-rising flour works best in this recipe, but if you can’t find it, you can substitute 1 cup all-purpose flour, 1 1/4 teaspoons baking powder and 1/4 teaspoon salt.
Be sure to not crowd the fryer or pan, only frying several florets at a time.
Try beer-battering and deep-frying other vegetables, such as green beans, cauliflower florets or zucchini or yellow squash slices.

Did You Make This Recipe?
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3 comments

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Sonia juillet 7, 2017 - 9:47 am

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