Sonia Kenter is a skilled food photographer, cookbook author, and passionate baker. Through her meticulously tested recipes and detailed, step-by-step tutorials, she empowers her audience with the skills and assurance to bake delicious treats from the ground up. Giana's expertise has earned her recognition on major platforms such as Good Morning America, HuffPost, Taste of Home, People, and numerous others.
With a deep love for traditional baking and a flair for creative twists, Giana brings both innovation and authenticity to her work. Her culinary philosophy is simple: baking should be approachable, fun, and rewarding. She believes that anyone, with the right guidance, can create stunning baked goods that taste as amazing as they look.
In addition to her online presence, Sonia has authored two bestselling cookbooks, both filled with recipes that highlight her dedication to quality, flavor, and ease. Her books not only provide a collection of delicious recipes but also act as a teaching tool for those wanting to improve their baking skills. Giana's clear, encouraging tone and practical tips have made her books favorites among both novice and experienced bakers.
Are you new to this website? This free email series is a great place to start. I’ll walk you through a few of my most popular recipes and show you how and why they work. You’ll learn some handy baking science and quickly gain the knowledge to become a better baker.
Have a question for my team and I? You’ll find these most Frequently Asked Questions helpful. If you have a question about a specific recipe, please review the comments on that post. If your question hasn’t been answered, feel free to continue the conversation by leaving a comment or question directly in that post.*